The United States is commonly associated with Thanksgiving. Thanksgiving is a national holiday that is designed to celebrate the union of Native Americans with European settlers. Therefore, the vast majority of families in the United States eat turkey on Thanksgiving. In fact, approximately seven out of eight families in the United States consume turkey on Thanksgiving Day. On the other hand, the United States is not the country that consumes the most turkeys every year per capita. That belongs to Israel, where an even greater percentage of the population consumes turkey every year. There are plenty of other countries that consume turkey regularly as well.
Yes, turkey is considered to be relatively dry meat. If someone were to simply take a turkey and shove it in the oven, it would come out relatively dry. That is why a lot of people use recipes that can make the meat a bit juicier. For example, some people decide to stuff the turkey with a variety of ingredients that will make the meat a bit moister. There are also lots of people who decide to place gravy on the turkey as a way to make the meat less dry. There are plenty of ways to make turkey meat taste good, and many of these involve moistening up the meat a bit more.
The exact time required to cook a turkey depends on the size of the turkey and the temperature of the oven. A lot of people decide to set the temperature of the oven to either 325 degrees Fahrenheit or 350 degrees Fahrenheit. Then, if the turkey weighs between eight and 12 pounds, you need to cook the turkey for approximately 2 hours and 45 minutes to 3 hours. On the other hand, if the turkey is between 12 and 14 pounds, then you will need to cook the turkey between 3 hours and 3 hours and 45 minutes. If you decide to stuff the turkey with other ingredients, you may need to increase the amount of time you leave the turkey in the oven.
There are a lot of people who try to deep fry a turkey, but it is important to understand that this can be very dangerous. Deep frying a turkey is a great way to make the meat moist, but there are a lot of risks involved. There is a high chance of the fat vat tipping over, which can lead to a massive fire. Furthermore, there is a risk of overheating the room or the turkey, which can also lead to a fire. Finally, this is incredibly risky because the hot oil can lead to severe burns, which could put people in the hospital. Therefore, it is important for people to think twice before they decide to deep fry a turkey.
Israel and the United States of America consume the most turkey annually. Israel consumes 28 lbs per capita, and the USA roughly 15.3 lbs.