Broccoli Production by State 2025

When it comes to broccoli production in the United States, California and Arizona stand out as the primary contributors, with California leading the charge at 15.5 million pounds and Arizona following with 1.5 million pounds. The dominance of these two states in broccoli cultivation can be attributed to various factors, including climate suitability and agricultural expertise.

Broccoli thrives in regions with mild temperatures and well-drained soil, making California and Arizona ideal locations for its cultivation. California’s diverse agricultural landscape and Mediterranean climate provide optimal conditions for broccoli growth, particularly in the state’s Central Valley and coastal regions. Similarly, Arizona’s arid climate and ample sunshine create favorable environments for broccoli farming, particularly in the southern part of the state.

Additionally, both California and Arizona benefit from advanced agricultural practices and infrastructure, allowing for efficient cultivation and distribution of broccoli crops. California, known as the nation’s leading agricultural state, boasts extensive experience and expertise in broccoli production, supported by innovative farming techniques and research institutions. Similarly, Arizona’s agricultural sector benefits from technological advancements and a strong emphasis on sustainability, further enhancing its capacity for broccoli cultivation.

While other states may engage in broccoli production on a smaller scale, California and Arizona’s dominance in the market underscores their significance in supplying this nutritious vegetable to consumers across the country. As demand for fresh produce continues to grow, these two states remain at the forefront of broccoli production, showcasing their vital role in meeting the nation’s dietary needs and preferences.