Pecan production in the United States is a vital part of the country's agriculture sector, with several states contributing significantly to the overall output. The leading pecan-producing states include Georgia, New Mexico, Arizona, and Texas. These states benefit from a combination of favorable climate conditions, fertile soils, and well-established agricultural infrastructure that support the large-scale cultivation of pecans. Pecans are highly valued for their rich, buttery flavor and are used in a variety of food products, such as baked goods, snack foods, and confections, which has driven much of the industry's growth.
In terms of global pecan production, the United States is the largest producer, with its output far surpassing that of other countries. Mexico is the second-largest producer, followed by smaller producers such as South Africa and Australia. The United States plays a dominant role in the international pecan market, exporting pecans and pecan-derived products to various countries around the world.