Strawberry production in the United States is an important aspect of the country's agriculture sector, with several states contributing significantly to the overall output. The leading strawberry-producing states include California and Florida. These states benefit from a combination of favorable climate conditions, fertile soils, and well-established agricultural infrastructure that supports the large-scale cultivation of strawberries. Strawberries are highly valued for their sweet taste and numerous health benefits, and they are used in a variety of food products, such as fresh fruit, jams, jellies, and baked goods, which has driven much of the industry's growth.
In terms of global strawberry production, the United States ranks among the top producers, alongside countries such as China, Mexico, and Spain. China is the world's largest strawberry producer, with its output significantly surpassing that of other countries. While the United States is not the largest producer, it still plays a significant role in the international strawberry market, exporting strawberries and strawberry-derived products to various countries around the world.