California is the world's leading producer of almonds, with its Central Valley providing the ideal Mediterranean climate for almond cultivation. The United States Department of Agriculture (USDA) reports that California produces over 80% of the global almond supply, with more than 1.3 million acres dedicated to almond orchards. While California dominates the almond production landscape, states like Arizona, New Mexico, and Texas also grow almonds on a smaller scale, primarily in smaller, family-owned farms and experimental orchards.
The demand for almonds continues to grow worldwide due to their nutritional value and versatility. In response to this increasing demand, some states outside of traditional almond-growing regions, such as Georgia, Florida, and South Carolina, are exploring the possibility of expanding almond production. Researchers and agricultural experts are studying the viability of growing almonds in these states with suitable climate conditions. As almond production expands, it will be interesting to see how these new regions contribute to the United States' role as a global leader in almond cultivation.
Almond Production (Shelled) (lbs)
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