Avocado production in the United States is an important component of the country's agriculture sector, with several states contributing significantly to the overall output. The leading avocado-producing state is California, which produces approximately 90% of the nation's avocados, followed by Florida and Hawaii. These states benefit from a combination of favorable climate conditions, fertile soils, and well-established agricultural infrastructure that supports the large-scale cultivation of avocados. The popularity of avocados has grown rapidly in recent years due to their taste, versatility, and numerous health benefits, leading to an increased demand for the fruit in various food products and dishes.
In terms of global avocado production, the United States is not among the largest producers. Mexico leads the way as the world's largest producer of avocados, followed by countries such as the Dominican Republic, Peru, and Colombia. While the United States is not among the largest producers, it still plays a role in the international avocado market, importing a significant amount of avocados from Mexico and other countries to meet the domestic demand.