Cabbage Production by State 2025

Cabbage production in the United States engages a notable yet select group of states. The cultivation of cabbage is influenced by various factors such as climate, soil conditions, and agricultural practices. Given its adaptability to different growing conditions, cabbage production spans across several regions.

States like California and New York emerged as significant contributors to cabbage production, leveraging their favorable climates and robust agricultural infrastructure to cultivate sizable harvests. Additionally, varieties such as green cabbage and Napa cabbage are commonly grown in these regions, adding diversity to the nation’s cabbage output.

On a global scale, the United States stands as a notable participant in cabbage production. The nation typically ranks among the top cabbage-producing countries worldwide, contributing significantly to the global market. This participation underscores the nation’s agricultural prowess and its ability to meet both domestic and international demands for cabbage. By harnessing the strengths of various states and their dedicated agricultural communities, the United States ensures a steady and diverse availability of cabbage, supporting the needs of consumers and industries alike.