Cheese production in the United States is widespread, with several states recognized for their high-quality cheeses and substantial production levels. Wisconsin, often referred to as "America's Dairyland," is the largest cheese-producing state in the nation, contributing significantly to the US cheese market. Wisconsin is renowned for its cheddar, Colby, and brick cheeses, among many others. Other significant cheese-producing states include California, which is particularly known for its mozzarella and Monterey Jack, as well as Idaho, New Mexico, and New York, each with their own specialty cheeses and contributions to the industry.
In terms of global cheese production, the United States is one of the largest producers, alongside countries such as France, Italy, Germany, and the Netherlands. Each of these countries has a strong cheese-making tradition and produces a wide variety of cheeses that are enjoyed both domestically and internationally. Although the United States may not possess the same historical cheese-making traditions as some European countries, it has become a major player in the global cheese market, offering a diverse range of products that cater to various tastes and preferences.