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Wisconsin
297.2M
California
210M
Idaho
89.3M
New Mexico
85.2M
New York
81.1M
Minnesota
66.4M
South Dakota
46M
Pennsylvania
37.9M
Iowa
32M
Ohio
20.6M
Vermont
12.3M
New Jersey
6.3M
Illinois
5.1M

Cheese Production by State 2024

Cheese Production by State 2024

Cheese production in the United States is widespread, with several states recognized for their high-quality cheeses and substantial production levels. Wisconsin, often referred to as "America's Dairyland," is the largest cheese-producing state in the nation, contributing significantly to the US cheese market. Wisconsin is renowned for its cheddar, Colby, and brick cheeses, among many others. Other significant cheese-producing states include California, which is particularly known for its mozzarella and Monterey Jack, as well as Idaho, New Mexico, and New York, each with their own specialty cheeses and contributions to the industry.

In terms of global cheese production, the United States is one of the largest producers, alongside countries such as France, Italy, Germany, and the Netherlands. Each of these countries has a strong cheese-making tradition and produces a wide variety of cheeses that are enjoyed both domestically and internationally. Although the United States may not possess the same historical cheese-making traditions as some European countries, it has become a major player in the global cheese market, offering a diverse range of products that cater to various tastes and preferences.

Cheese Production by State 2024

State
Cheese Production 2023 (lbs)
Wisconsin297.2M
California210M
Idaho89.3M
New Mexico85.2M
New York81.1M
Minnesota66.4M
South Dakota46M
Pennsylvania37.9M
Iowa32M
Ohio20.6M
Vermont12.3M
New Jersey6.3M
Illinois5.1M
United States989.4M

Sources