Map Options
Chicken production in the United States is a significant part of the country's agriculture sector, with many states contributing to the overall production levels. Some of the leading chicken-producing states include Georgia, Alabama, Arkansas, North Carolina, and Mississippi. These states have a combination of favorable climate conditions, expansive agricultural land, and well-established poultry industries, allowing them to produce large quantities of chicken for both domestic consumption and export. The US chicken industry is primarily focused on broiler chickens, which are raised for their meat, while egg-laying hens are a separate segment of the poultry industry.
In terms of global chicken production, the United States is one of the top producers, alongside countries such as China, Brazil, and Russia. The US plays a major role in the international poultry market, exporting significant quantities of chicken products worldwide. As global demand for chicken continues to rise, driven by factors such as population growth and dietary preferences, the United States is well-positioned to maintain its status as a leading chicken producer.
State | Chicken Production 2022 (head) |
---|---|
Georgia | 1.3B |
Alabama | 1.2B |
Arkansas | 1.1B |
North Carolina | 976.2M |
Texas | 723.3M |
Mississippi | 670.7M |
Missouri | 318.3M |
Virginia | 294.5M |
Maryland | 269.2M |
Kentucky | 254.4M |
South Carolina | 235.6M |
Delaware | 234M |
Pennsylvania | 224.3M |
Oklahoma | 215.3M |
Tennessee | 190.7M |
Ohio | 127.2M |
West Virginia | 78.5M |
Florida | 63M |
Wisconsin | 57.1M |
Minnesota | 40.6M |
United States | 8.5B |