Chickpea Production by State 2025

Chickpeas, also known as garbanzo beans, are a staple in many cuisines worldwide and are prized for their versatility and nutritional value. In the United States, chickpea production primarily occurs in a handful of states known for their conducive environmental conditions. Of the 50 states, only a select few, including Montana, Washington, Idaho, North Dakota, and California, contribute significantly to chickpea cultivation. The success of chickpea farming is deeply intertwined with the specific environmental requirements and climatic conditions conducive to their growth.

Chickpeas thrive in regions with dry, arid climates and well-drained soils, making states like Montana and Idaho ideal candidates for cultivation. These states boast vast expanses of agricultural land with the requisite soil quality and sunlight exposure necessary for chickpeas to flourish. Additionally, the relatively low humidity levels in these regions help mitigate the risk of fungal diseases, a common concern in chickpea cultivation.

Washington, known for its diverse agricultural landscape, also plays a significant role in chickpea production. The state’s moderate climate, coupled with irrigation systems, provides an optimal environment for chickpea cultivation, particularly in regions with sandy loam soils and ample sunlight. Similarly, North Dakota’s semi-arid climate and well-drained soils contribute to its suitability for chickpea farming, albeit on a smaller scale compared to other states.

California, despite not being a top producer, also participates in chickpea cultivation, primarily in regions with favorable growing conditions. However, the state’s relatively limited production compared to other crops may be attributed to competition with other agricultural commodities and variations in soil types across different regions.