Cranberry production in the United States is focused in a handful of states, where the climate and soil conditions provide the ideal environment for growing the tart, red berries. The leading cranberry-producing states are Wisconsin, Massachusetts, New Jersey, and Oregon. Wisconsin is the top cranberry producer in the country, accounting for more than half of the nation's total output. Cranberries thrive in these states due to the unique combination of acidic soils, low temperatures, and abundant water resources, which allow for the establishment of the flooded bogs that are essential for cranberry cultivation.
In terms of global cranberry production, the United States is the largest producer, followed by Canada. The two countries dominate the international cranberry market, as they possess the suitable climate conditions and specialized agricultural infrastructure required for large-scale cranberry cultivation. Together, the United States and Canada supply the majority of the world's cranberries, which are used in various food products, beverages, and dietary supplements.