Ice Cream Production by State 2026

Ice cream production in the United States showcases a fascinating blend of regional specialties and economic factors. Among the states listed, a total of nine states contribute to the nation’s ice cream output. This distribution reflects a combination of agricultural resources, dairy industry strength, and consumer demand.

California leads the pack with a production volume of 5.5 million units, leveraging its abundant dairy farms and favorable climate for year-round ice cream production. Pennsylvania and Tennessee follow closely behind, each producing 3.1 million and 2 million units, respectively. These states boast robust dairy industries and a long-standing tradition of ice cream manufacturing.

Ohio and New York contribute equally, each producing 2 million units of ice cream annually. Ohio’s strategic location within the Midwest dairy belt and New York’s reputation as a dairy powerhouse contribute to their significant production volumes. Utah, Connecticut, Oregon, and Wisconsin round out the list, with production volumes ranging from 572,000 to 1.2 million units.