Lentil Production by State 2026

Lentil production in the United States is primarily concentrated in a few key states, with Montana leading the pack at 4.1 million pounds. Montana’s favorable climate and soil conditions make it conducive to lentil cultivation, allowing the state to emerge as a significant contributor to the nation’s lentil output.

Following Montana, North Dakota boasts a substantial lentil production of 1.1 million pounds. North Dakota’s agricultural landscape and extensive farming operations contribute to its significant role in lentil cultivation, further diversifying the country’s production base.

Washington and Idaho also make notable contributions to lentil production, with Washington producing 396,000 pounds and Idaho producing 185,000 pounds. These states benefit from similar agricultural advantages, including fertile soils and favorable growing conditions, enabling them to participate actively in the lentil market.