Pea Production by State 2026
Pea Production (Dry, Edible) (CWT)
State | Green Pea Production 2025 (CWT)↓ | Green Pea Production 2025 ($) | |
|---|---|---|---|
 | Minnesota | 1,572,900 | $24.99 Mn |
 | Washington | 1,526,500 | $23.68 Mn |
 | Wisconsin | 1,098,000 | $16.55 Mn |
 | New York | 289,300 | $4.51 Mn |
 | Oregon | 200,600 | $3.63 Mn |
- CWT is an abbreviation for hundredweight, a unit of measurement equivalent to 100 pounds in the US (the “short hundredweight”, or “cental”) and 112 pounds (a “long hundredweight”) in the UK. CWT is typically used to price agricultural or industrial goods (particularly raw materials) such as fruits and vegetables, grains, steel, and livestock.
Pea production in the United States showcases a regional distribution with certain states emerging as key contributors. In 2023, Montana stood out as the leading pea producer, yielding an impressive 9.9 million tons. Known for its vast agricultural lands and favorable climate conditions, Montana’s fertile soil and temperate weather provide an ideal environment for pea cultivation.
Following Montana, North Dakota ranks second in pea production, boasting a yield of 6 million tons. With its expansive farmlands and dedication to agricultural innovation, North Dakota plays a significant role in meeting the nation’s demand for peas. Washington also emerges as a notable contributor, producing 1.2 million tons of peas. The state’s diverse agricultural landscape, ranging from the fertile valleys to the irrigated regions, supports the cultivation of peas alongside other crops.
Nebraska, Idaho, and South Dakota also contribute to pea production, albeit to a lesser extent. Nebraska’s output of 409,000 tons highlights its agricultural diversity, with peas being a valuable crop in rotation systems. Similarly, Idaho and South Dakota, with yields of 290,000 tons and 252,000 tons respectively, benefit from their conducive climates and agricultural expertise in pea cultivation.
