Turkey production in the United States is an essential part of the country's agriculture sector, with several states contributing significantly to the overall output. The leading turkey-producing states include North Carolina, Minnesota, Indiana, Missouri, and Arkansas. These states benefit from a combination of favorable climate conditions, available land, and well-established agricultural infrastructure that supports the large-scale raising of turkeys for meat. Turkey meat is consumed widely in the United States, particularly during Thanksgiving and Christmas celebrations, which has driven much of the industry's growth.
In terms of global turkey production, the United States ranks as the largest producer, followed by countries such as Brazil, the European Union, and Canada. The United States dominates the turkey market due to its substantial consumption levels and robust export market.