Pumpkin Production by State 2025

Pumpkin production in the United States is an important part of the country’s agriculture sector, with several states contributing significantly to the overall output. The leading pumpkin-producing states include Illinois, Indiana, California, Michigan, and Pennsylvania. These states benefit from a combination of favorable climate conditions, fertile soils, and well-established agricultural infrastructure that support the large-scale cultivation of pumpkins. Pumpkins are used in various food products, such as pumpkin pies, soups, and roasted pumpkin seeds, as well as for decorative purposes, particularly during the fall season and Halloween festivities, which has driven much of the industry’s growth.

In terms of global pumpkin production, the United States is a major producer, although it is not the largest producer of squash and gourds overall. Countries such as China, India, and Russia lead the way in the production of these crops, which include pumpkins. While the United States may not be the largest producer, it still plays a significant role in the international pumpkin market, exporting pumpkins and pumpkin-derived products to various countries around the world.