Oat Production by State 2025

Oats are a staple cereal grain used in various food products, from breakfast cereals to baked goods. Understanding the distribution of oat production across different states provides insight into agricultural trends and regional contributions to the industry. As of the latest data available, Minnesota leads the nation in oat production, with an impressive yield of 17.4 million bushels. This robust output underscores Minnesota’s role as a key player in the oat industry, benefiting from favorable climate conditions and agricultural practices conducive to oat cultivation.

Following Minnesota, Iowa and Wisconsin also make significant contributions to oat production, with yields of 11.2 million and 8.8 million bushels, respectively. The Midwest region’s fertile soil and extensive farming infrastructure support efficient oat cultivation, highlighting the region’s importance in supplying oats to both domestic and international markets.

Interestingly, several states, including Arizona, Arkansas, California, and Florida, report no oat production. This absence may be attributed to various factors such as climate unsuitability, land use preferences, or economic considerations favoring other crops. Nonetheless, the collective oat production across all states in the United States totals approximately 48.6 million bushels, reflecting the nation’s overall significance in the global oat market.