
Illegal
Legal
Legal and common
Legal but uncommon
Legal with stipulations
Country | Dog Meat Consumption Status↓ | Dog Meat Slaughter and Sale | Dog Meat Purchase and Import | Additional Dog Meat Consumption Details | |
|---|---|---|---|---|---|
| China | Legal and common | Slaughter legal |
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| Nigeria | Legal and common |
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| DR Congo | Legal and common |
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| Vietnam | Legal and common |
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| Uzbekistan | Legal and common |
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| Cameroon | Legal and common |
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| North Korea | Legal and common |
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| Cambodia | Legal and common |
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| Timor-Leste | Legal and common |
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| India | Legal | Sale legal | |||
| Brazil | Legal | Slaughter and sale are Illegal with harsher laws in specific states | |||
| Russia | Legal | ||||
| Germany | Legal | Production and sale Illegal since 1986 | Import Illegal | ||
| France | Legal | Slaughter and sale Illegal | |||
| Malaysia | Legal | ||||
| Ghana | Legal |
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| Kazakhstan | Legal |
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| Chile | Legal | Commercial sale Illegal | |||
| Liberia | Legal | ||||
| Central African Republic | Legal | ||||
| Indonesia | Legal but uncommon | The sale of dog meat has been banned in 21 cities and regencies in Indonesia |
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| Japan | Legal but uncommon |
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| United Kingdom | Legal but uncommon | Sale Illegal |
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| Switzerland | Legal but uncommon | Commercial slaughter Illegal. | Import Illegal |
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| United States | Legal with stipulations | Transportation, delivery, possession, and slaughter for purpose of consumption illegal since 2018. Exemptions exist for Native American religious ceremonies | Any purchase (including import) or possession Illegal since 2018 |
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| Canada | Legal with stipulations | Slaughter and sale legal |
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| Australia | Legal with stipulations | Illegal |
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| Hong Kong | Legal with stipulations | Illegal | Import requires a permit |
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| Mexico | Illegal | ||||
| Philippines | Illegal |
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| Colombia | Illegal | ||||
| South Korea | Illegal |
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| Argentina | Illegal | ||||
| Taiwan | Illegal |
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| Macau | Illegal | Commercial sale Illegal | |||
| Thailand | Trade Illegal since 2014 |
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| Mali | Slaughter Illegal since 2012 | ||||
| Rwanda | Sale legal | Purchase legal | |||
| Austria | Slaughter Illegal | ||||
| Singapore | Sale of dog meat is banned. |
Dog meat laws vary worldwide, ranging from fully legal to fully banned, with many countries falling into regulatory gray areas.
In parts of Asia and Africa, consumption is reported as legal and culturally practiced, often within specific regions or communities.
Legal classification does not measure popularity; in many countries, reported consumption is declining amid generational and cultural shifts.
In several countries, dog meat consumption remains legal and actively practiced, though typically within specific regions or cultural contexts rather than as a universal national norm. Countries classified as “legal and common” in current datasets include China, Vietnam, Nigeria, DR Congo, Cambodia, Cameroon, Uzbekistan, North Korea, and Timor-Leste. In these places, dog meat may be associated with tradition, perceived medicinal value, ritual use, or economic factors such as the high cost of alternative proteins.
That said, “common” does not necessarily mean widely embraced by all citizens. In many of these countries, consumption patterns vary by age, region, or community, and public opinion is often shifting—particularly among younger generations in urban areas. Legal status also does not imply lack of regulation; in some jurisdictions, slaughter is permitted under national law but may face growing scrutiny or localized restrictions.
In a number of countries, dog meat consumption is technically legal—but heavily restricted in practice. These restrictions often target slaughter, commercial sale, transportation, or import rather than personal consumption itself. Examples include the United States, Canada, Australia, Germany, France, the United Kingdom, Switzerland, and Hong Kong, where laws make it effectively impossible to operate a legal dog meat market even if consumption is not explicitly outlawed.
In many of these countries, the legal framework reflects broader social norms that increasingly classify dogs as companion animals rather than livestock. For instance, U.S. federal law prohibits the transportation, sale, and slaughter of dogs for human consumption, leaving no lawful supply chain. Similarly, some European countries ban commercial production and sale, while allowing highly limited private slaughter under strict animal welfare rules. On paper, legality may exist—but in practice, the combination of regulation, social norms, and enforcement makes consumption rare.
In several countries, dog meat consumption is explicitly illegal. Nations such as Mexico, the Philippines, Colombia, Argentina, Taiwan, and South Korea have enacted formal bans on slaughter, sale, and/or consumption. In many cases, these laws were introduced after years of public debate, shifting social attitudes, and growing animal welfare advocacy.
South Korea, for example, passed legislation in 2024 banning the slaughter, sale, and consumption of dog meat, with full enforcement scheduled to take effect in 2027. Taiwan strengthened its ban in stages, adding fines and potential jail time for violations. Even where bans exist, enforcement can vary, and informal trade may persist in certain regions. Still, the broader trend in these countries points toward declining consumption and stronger legal protection for dogs as companion animals.
Across much of the world, attitudes toward dog meat are shifting—sometimes faster than the laws themselves. In places like China and Vietnam, consumption remains legal in many regions, but surveys and public campaigns suggest declining popularity, especially among younger generations who increasingly view dogs as companions rather than livestock. Urbanization, rising incomes, and global cultural exchange have all influenced this change.
At the same time, some countries operate in legal gray zones. In nations such as the United States, Canada, Australia, and parts of Europe, consumption may not be explicitly banned in every scenario—but slaughter, sale, transport, or import is heavily restricted or prohibited. These layered regulations effectively make commercial dog meat markets impossible, even if the legal framework stops short of a blanket consumption ban. As with many cultural food practices, the law often reflects an evolving balance between tradition, public opinion, and animal welfare standards.