Hog production in the United States is a vital part of the country's agriculture sector, with several states playing a significant role in the overall output. The leading hog-producing states include Iowa, Minnesota, North Carolina, Illinois, and Indiana. These states have established hog farming industries, with favorable climate conditions, available land, and well-developed infrastructure supporting the large-scale production of hogs for both domestic consumption and export. The hog industry in these states focuses on providing a consistent supply of pork products while adhering to strict quality, safety, and animal welfare standards.
In terms of global hog production, the United States ranks among the top producers, alongside countries such as China, the European Union, and Brazil. China is the world's largest hog producer, with its output significantly surpassing that of other countries. Despite not being the largest producer, the United States still plays a crucial role in the international pork market, exporting pork products to various countries around the world.
Hog Production (lbs)