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State | Beer Consumed 2021↓ | |
---|---|---|
![]() | North Dakota | 45.8 |
![]() | New Hampshire | 43.9 |
![]() | Montana | 41 |
![]() | South Dakota | 38.9 |
![]() | Wisconsin | 36.2 |
![]() | Nevada | 35.8 |
![]() | Vermont | 35.3 |
![]() | Nebraska | 35.2 |
![]() | Texas | 34.4 |
![]() | Maine | 34 |
![]() | Louisiana | 33.9 |
![]() | Mississippi | 33.9 |
![]() | Delaware | 33.6 |
![]() | Iowa | 33.6 |
![]() | Wyoming | 33 |
![]() | South Carolina | 32.7 |
![]() | New Mexico | 32.4 |
![]() | Missouri | 31 |
![]() | Hawaii | 30.4 |
![]() | Oregon | 30.3 |
![]() | West Virginia | 30.3 |
![]() | Alabama | 30.2 |
![]() | Ohio | 30.1 |
![]() | Colorado | 30 |
![]() | Arizona | 29.5 |
![]() | Illinois | 29.1 |
![]() | Alaska | 28.7 |
![]() | Pennsylvania | 28.6 |
![]() | Minnesota | 28.5 |
![]() | District of Columbia | 28.3 |
![]() | Kansas | 28.3 |
![]() | Oklahoma | 28.3 |
![]() | Idaho | 27.8 |
![]() | Florida | 27.4 |
![]() | North Carolina | 27.1 |
![]() | Michigan | 26.8 |
![]() | Arkansas | 26.7 |
![]() | Virginia | 26.7 |
![]() | Rhode Island | 26.3 |
![]() | Massachusetts | 26.2 |
![]() | Tennessee | 26.2 |
![]() | Indiana | 25.9 |
![]() | Georgia | 25.7 |
![]() | California | 25.5 |
![]() | Washington | 24.8 |
![]() | Kentucky | 24.4 |
![]() | Maryland | 24.2 |
![]() | New Jersey | 22.4 |
![]() | New York | 22.4 |
![]() | Connecticut | 22.1 |
![]() | Utah | 20.2 |
Beer consumption across states in the United States varies significantly, reflecting diverse cultural preferences, regulatory environments, and market dynamics. From the bustling craft beer scene in states like Colorado and Oregon to the enduring popularity of traditional brands in regions like the Midwest, the beer industry plays a prominent role in shaping social life and economic activity nationwide. Understanding the consumption patterns and trends in different states provides valuable insights into regional preferences and market forces driving the beer industry’s growth and evolution.