It is important to keep in mind that it is quite difficult to determine which country has the best food because tastes differ. That said, TasteAtlas has been able to rate cuisines around the world quite well by analyzing over 400,000 ratings on over 11,000 dishes in its database. Here are the results for 2024.
Japan’s cuisine tied for the top spot with Italy in TasteAtlas’s 2024 rankings, and it’s no surprise. Japanese food is all about precision, fresh ingredients, and perfect balance—whether it’s the melt-in-your-mouth sushi, rich, comforting ramen, or crispy, golden tempura. Plus, every region has its own delicious twist, making each bite feel like a new discovery. It’s that dedication to detail and flavor that keeps Japan at the top of everyone’s must-eat list.
Italy’s cuisine tied for the top spot in TasteAtlas’s 2024 rankings with a score of 4.65, right alongside Japan. From crispy Neapolitan pizza and creamy risottos to comforting pasta dishes like carbonara and tagliatelle al ragù, Italian food consistently delivers that unbeatable combination of rich flavors and pure comfort. The magic lies in high-quality ingredients and recipes perfected over generations. Whether it’s a classic margherita pizza or a decadent tiramisu, Italian cuisine has a way of making every meal feel like a delectable experience.
Greece scored 4.64 in TasteAtlas’s 2024 rankings, landing the second spot with its bold, fresh flavors. Greek cuisine is all about simplicity done right—rich moussaka, juicy souvlaki, crisp salads with creamy feta, and flaky spanakopita. It’s comfort food that still feels light and vibrant, packed with olive oil, herbs, and fresh ingredients. Whether it’s a seaside meal or a homemade feast, Greek food always brings that feel-good, sun-soaked vibe.
Portugal placed third in TasteAtlas’s 2024 rankings with a score of 4.61. From fresh seafood and hearty stews to irresistible pastéis de nata, Portuguese food hits that sweet spot between rustic comfort and rich flavor. Classics like bacalhau (salted cod) and caldo verde (kale soup) prove that simple ingredients can be pure magic. With bold, comforting dishes and a laid-back, soulful vibe, Portugal’s cuisine keeps winning people over.
China scored 4.59 in TasteAtlas’s 2024 rankings, taking the fourth spot with its endless variety of flavors. From the bold, spicy dishes of Sichuan to the delicate, balanced plates of Jiangsu and Zhejiang, Chinese food has something for everyone. Whether it’s crispy Peking duck, steaming dumplings, or a bubbling hotpot, the options feel limitless. With so many regional specialties and generations of perfected recipes, it’s no wonder Chinese cuisine keeps people coming back for more.
Indonesia took fifth place in TasteAtlas’s 2024 rankings with a score of 4.57. Increasingly recognizable around the world, Indonesian food is all about bold, unforgettable flavors—think rich, spicy rendang, smoky satay, savory nasi goreng, and fresh, colorful gado-gado. With coconut milk, vibrant herbs, and spices in almost everything, every dish feels like a burst of flavor. Delicious yet not-so-heavy food with a creative, exciting twist that keeps people craving more is what it’s all about.