Animal Products
Pork Consumption by Country 2025
Pork Consumption Per Capita (kg)
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- Total consumption values have been rounded to the nearest 1000 tonnes, also known as metric tons. One tonne = 1,000 kg, or approximately 2,204.6 lbs.
- Per capita consumption is measured in kilograms per person (kg/capita) per year.
Pork’s Dominance: Pork constitutes a significant portion (34%) of global meat intake, underscoring its importance in diets worldwide. This high percentage indicates pork’s popularity, driven by its flavor, versatility in cooking, and cultural significance in many regions.
Consumption Trends: Current pork consumption stands at about 131,040 kilotons, with an expected rise to about 131,500 kilotons by 2031, a very modest increase. This projection suggests stability in pork demand.
Top Pork-Consuming Countries (2022)
- Croatia leads globally with 59.1 kg consumed per capita annually. In Croatia, pork is a cultural favorite, often taking center stage at family dinners, celebrations, and casual backyard gatherings.
- Spain is not only one of the top consumers at 52.2 kg/year but also the largest pork producer in the EU; this country’s love of pork has economic and culinary importance.
- Montenegro has a consumption rate of 55.3 kg/year, which reflects its rich culinary tradition, local pig breeds, and the role of pork in national agriculture and diet.
- Poland: With a consumption rate of 53.6 kg/year per capita, the country is not shy about this meat’s cultural significance, especially in traditional dishes like Golonka.
- Hong Kong is fifth in 2022 with a per capita pork consumption of 52.8 kg/year. This figure reflects both the cultural affinity for pork and the high dietary value placed on this meat in local cuisine.
Observations and Cultural Ties
Local Breeds and Agriculture: Several countries, like Lithuania, Croatia, and Hungary, pride themselves on local pig breeds adapted to their environment. These breeds often have unique characteristics and contribute to the culinary identity of the region.
Culinary Traditions: Traditional dishes, such as Golonka in Poland, play a significant role in maintaining high pork consumption levels. These traditions not only preserve culinary heritage but also support local agriculture and economies.
Cultural Significance: In countries like Germany, where there’s a museum dedicated to Currywurst, pork’s role transcends dietary preferences and is a part of the cultural fabric.
