Egg Consumption by Country 2025

Lots of people enjoy consuming eggs, but one region consumes more eggs than just about any other place on Earth. Per person, Hong Kong consumes the most eggs every year. The average person in Hong Kong eats about 26 kilograms worth of eggs annually, as of 2021 data. That amounts to between 430 and 520 eggs in a year. In Hong Kong, eggs are a beloved everyday ingredient—showing up in everything from dim sum classics to late-night street food. People here eat a lot of them, and it’s easy to see why: eggs are quick, comforting, and a natural fit in the city’s fast-paced food culture.

Top 10 Countries that Consume the Most Eggs Per Capita

Does the United States Eat a Lot of Eggs Per Year?

The United States consumes a lot of eggs per year. Overall, the United States is number three on the list of countries with the most eggs eaten; however, the United States is nowhere near the top of the list in terms of the number of eggs eaten per person. A lot of countries consume more eggs per capita than the United States. That being said, many Americans love their eggs and consume about 15.8 kg of this product per year, which is about 260-270 eggs annually. It is not unusual to see eggs added to stews, baked foods, salads, and numerous other dishes. Of course, eggs are also an integral part of the standard American breakfast.

Is There a Surprising Country With High Egg Consumption?

One of the more surprising entries on the list of top egg consumers is the tiny Caribbean nation of Grenada. With just over 100,000 people, it quietly matches countries like Japan and the Netherlands in per capita egg consumption—averaging nearly 20 kilograms per person each year. In a place known more for nutmeg and sunshine than industrial agriculture, this high egg intake reflects how deeply eggs are woven into everyday meals. Whether it’s a hearty island breakfast or a quick bite cooked at home, eggs clearly hold a special place at the Grenadian table.

Does China Eat a Lot of Eggs?

Even though China has developed quickly, it is still a country where the average person does not have a lot of money. Because eggs are inexpensive when compared to other sources of protein, they are incredibly popular in China. In many situations people in China consume eggs raw. Furthermore, eggs are commonly used to make mousse and custard. The Chinese government has a close eye on eggs to make sure they are being produced adequately. It is important to keep the price of eggs relatively low to ensure everyone in China has access to an inexpensive source of protein. For all of these reasons, eggs are still very popular throughout most of mainland China.